Sophisticated and fun, this is the heart of Alexander.
A superior selection of Petrossian caviar complemented by delights such as stone crab claws, delicately smoked salmon, Wagyu filet, and homemade Truffled Tagliatelle.
All the gastronomy has been crafted by our Executive Chef Anna Sophia Serrano, who has brought the best of her culinary experience from various destinations where she has had the opportunity to experience unparalleled flavors.
To enhance your experience, Mexico’s finest mixologist, Mica Rosseau, crafted an array of astounding drinks exclusively for Alexander.
Hello, I am Anna Sophia Serrano, and as a chef at a Caviar Bar, my inspiration comes from a mix of sources.
First and foremost, I am passionate about the history and culture of caviar. I have spent many years studying different types of culinary foods, the producing regions, and the methods of preparation.
This understanding of tradition helps me create dishes that are both authentic and innovative.
Jorge Diaz
Anna Sophia Serrano
Roglio Zacatelco
Jonathan Botello
Ahmed
Nestled in the exclusive Lomas de Chapultepec neighborhood, this exceptional property offers a blend of luxury, sophistication, and convenience.
Bosques de Chapultepec,
Pedregal 24 CP.11000,
Ciudad de México, México
Reservations:
+52 55 1828 1204
+1 817 567 9521
Hotel:
+52 55 7915 8332
+1 817 567 9521
(8hrs-18hrs UTC -6)
