Sophisticated and fun, this is the heart of Alexander.
A superior selection of Petrossian caviar complemented by delights such as stone crab claws, delicately smoked salmon, Wagyu filet, and homemade Truffled Tagliatelle.
To enhance your experience, Mexico’s finest mixologist, Mica Rosseau, crafted an array of astounding drinks exclusively for Alexander.
Our Flavours
Our Inspiration
Our Team
WE OFFER A BLEND OF LUXURY,
SOPHISTICATION & CONVENIENCE.